Tag: olive oil
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Roasted Peach Compote
Nerdie gave me a half a flat of peaches from Gold Country where his dad lives. There were pretty ripe so I didn’t think they would hold up being baked in a pie. Instead, I envisioned a sweet and savory chunky jam that would go equally well with cheese as it would over vanilla ice…
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First Day of Culinary School
It would actually be nice to only need six hours sleep a night, but I doubt I’m developing a new, more efficient pattern. My headache woke me up at a point in my dream where a guy was pulling a long, serrated knife from his cheek as I encouraged him to end his life. That…
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